Thread: Bacon Appreciation Thread {pix}
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Old 11-25-2009, 03:28 PM  
Miz_Wright
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Quote:
Originally Posted by atom View Post
HAH! I made 2 of those this summer!! I put cheese and bbq sauce in mine as well. light smoke for 5 hours at 200 F


3-4lbs pork
3lbs bacon
1lb cheese
That deserves a "fuck yeh!" fistbump!
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