Quote:
Originally Posted by psili
I used to love tequila, and would usually just order Jose, or Patron if I had more cash that day. And yea, it helps with a cold sometimes: Prairie fire = shot of tequila + Tabasco.
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On a similar note, there's a restaurant / bar in Georgetown, CO, off of I-70 when coming home from the ski areas: The Red Ram. They have pretty awesome ribs. They also have their own bar-b-q sauce, which is a rather odd type of sauce, as you can find it in certain liquor stores. It's great on ribs, and a tiny splash of it in a tequila shot is just lovely.