I do a meatless thanksgiving every year. Last year I did a Veat "chicken" breast w/ a pomigranite cider reduction-

Couldn't find one this year so I'm going back to the good ol' Tofurkey.
Surprisingly Martha Stewart is doing a Veggie Thanksgiving this year and did an entire episode featuring vegetarian thanksgiving dishes. She also worked in a segment about Food, Inc which I was pretty impressed with. I'm really starting to like her in her old age.
Here's a link to some of the recipes. I making the persimmon swiss chard stuffing this year-
http://www.marthastewart.com/menu/ve...chard-stuffing
Some other things you might find interesting- Stove Top "Pork" stuffing has no meat in it, I'm pretty sure it's vegan too, just need to use margarine or sim sub instead of butter. Also Better than Boullion "No Chicken" stock is the best chicken stock sub I've ever used, I go through at least a can a year-
Very very awesome stuff.
