Quote:
Originally Posted by will76
I agree, for our own safety I wish the conditions were better as it could cause some heath risks for us. Like most corporations they trying to make max profit so they cut corners, do just enough if, if that, to not get shut down. The shit that ends up around meat and mixed in some cases is why I eat my steaks at least medium and everything else well done. Would be nice if they could do without the chemicals, roids, and the other crap that ends up in us, but like you said our thoughts are totally different than petas... on why some of this should be changed.
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Yup
a great example is all of that corn feed they feed to cattle...it increases the risk and exposure of e.coli and other diseases...and guess what a component of a common fast food burger is? Ammonia...so it will kill the e.coli bacteria...basically, instead of cleaning up the meat butchering/packing standards....fast food companies add some ammonia into their product. The documentary Food, Inc. even interviews a guy who's company manufactures the ammonia "bricks" for these companies.