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when tequila is distilled it separates into 3 parts, the head, the heart, and the tail, the heart is the best part. high end places take the head and tail and distill it again or toss it. gold tequila is made from the head and the tail.
i spent about a month in mexico shooting an industrial documentary about tequila so i learned a couple of things.
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I can resist everything except temptation
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