Quote:
Originally Posted by CYF
http://www.telegraph.co.uk/science/s...rld-first.html
"Researchers in the Netherlands created what was described as soggy pork and are now investigating ways to improve the muscle tissue in the hope that people will one day want to eat it.
No one has yet tasted their produce, but it is believed the artificial meat could be on sale within five years.
Vegetarian groups welcomed the news, saying there was ?no ethical objection? if meat was not a piece of a dead animal. "
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I eat meat like it's going out of style for all the protein in it to fuel my bodybuilding addiction. If fake meat has the same protein content, then hell, I'd eat it. So long as it actually tastes like meat.