Quote:
Originally Posted by Waddymelon
Brandy is wine that is distilled into a liquor... all you are doing is making apricot wine with vodka... and poorly at that. No yeast to ferment the sugars and using a sealed jar so that even if fermentation was taking place, nowhere for the CO2 to escape.
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That's a good point, and its a recipe I found on the net.
You have any moonshine recipes to share?