Quote:
Originally Posted by L-Pink
Very well presented! ..... And looks yummy.
(i'm jealous)
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Presentation is an important element in Japanese cuisine...and yes, it is yummy!
Quote:
Originally Posted by fatfoo
I love the cheese.
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Nani?
Quote:
Originally Posted by bns666
looks nice, happy new year  |
Thanks, Happy New Year to you too...
Quote:
Originally Posted by Loch
OMG i hate you, i was just over my xmas/NY food fest and you just made me hungry again  |
Time to reload...
Quote:
Originally Posted by quantum-x
That ain't champagne...
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Technically it isn't Champagne, since it would have to have been produced in the Champagne region of France to be called Champagne, however Gloria Ferrer's Sonoma Brut comes from the region where some of the best California white wines (Chardonnay, etc) are produced.
Oh, and it received a 90 from the Wine Spectator (wine review) magazine:
Quote:
GLORIA FERRER SONOMA BRUT
90 POINTS - WINE SPECTATOR
"Lively and fun to drink, with creamy Asian pear and citrus aromas that lead to crisp, easygoing apple, yeasty cinnamon and mineral flavors..."
2009 TOP 100 WINES - The only California sparkling wine on the Wine Spectator Top 100 list.
- Wine Spectator, November 15, 2009
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Bon Apetit and Cheers,
ADG