...of the best chili water you ever had.
Rice wine vinegar
Hot Hawaiian red chilis
1 habanero, slivered, half seeded
a few small slivers of completely smashed ginger
half a clove of smashed garlic
kosher salt to taste
and a few of my own secret ingredients
steep for 2 weeks, pull out the red chilis, leave the habanero in.
the shit will rock you.
I also make some really killer fish dishes. (more on those at a later date)
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