Quote:
Originally Posted by xenigo
I picked up some Ahi Tuna last night at Costco... got any recommendations on what to do with it? I seared half of it last night in a pan, 45 seconds per side... it ended up alright, but not really as fresh as what I've had in Hawaii.
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Well, I was never really into Ahi, and it sounds like you did everything right, but nothing is ever ultra fresh from Costco. In Hawaii you're getting the stuff the same day it was caught.