Quote:
Originally Posted by Amputate Your Head
We make a lot of stuff like that actually, lol. Stuff that tastes awesome but looks not so good in a pic. I'm working on doing 'staged' dishes now so we prep one for pics, and then eat the rest.  |
I thought you were kidding when you said you were working hard on your food photography. I've been approached by a few local restaurants when I was networking with the chamber of commerce... but I never really wanted to go down that road. Didn't get the feeling they were too serious about paying real photographer rates, either.
What kind of market is there for food photography?