Quote:
Originally Posted by xenigo
Well, clearly it's big. I just don't know anyone that actually does it. I'm curious about the market & rates, though. I guess I'd just need to do a portfolio and shop it around. Hmmmm...
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It's one of those teamwork things.... as a photographer, you need to work in conjunction with a Food Designer Chef. Without the food designer, they are just regular pics of food. The chefs do all the heavy lifting.