Quote:
Originally Posted by xenigo
I thought you were kidding when you said you were working hard on your food photography. I've been approached by a few local restaurants when I was networking with the chamber of commerce... but I never really wanted to go down that road. Didn't get the feeling they were too serious about paying real photographer rates, either.
What kind of market is there for food photography?
|
what i can add:
it is paid very good when done professionally - but it's a science. you have to fake a lot and there's even people who call themselves "food stylists"
http://digital-photography-school.co...iques-and-tips
a food stylist
http://www.tamihardeman.com/