Quote:
Originally Posted by weekly
The secret of great food photography is the food stylists. The lighting and shooting are a piece of piss. That is why those people make a lot of money. Shooting Mickeydees french fries with a little backlight takes little talent. Making them stand up and sparkle does. You are pissing up a rope if you try to shoot real food and make it look like a magazine.
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Exactly. After watching shows about the food designers, I'm convinced that's the only way. It's not real food. Well, it is, but it's 'designed' for a photo.
