Quote:
Originally Posted by weekly
I have shot Mickeydees and Campbells Soup commercials. It is all about the styling. Don't waste your time unless you want to learn how to float a parsley sprig in a bowl of soup that is full of marbles or burn a steak with a soldering iron.
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I agree & disagree at the same time. I understand the necessity for staged food, but I don't think it has to be all or nothing.
This is a real pot of sauce, with thyme & bay leaves on top, that we cooked up a few months ago to go on something (can't remember what)....
Not staged at all..... and I think the photo came out great. (the sauce sure did!)
Anyway, this is just a hobby bro.... I'm not trying to make a living shooting food or anything.... I just love food and taking pictures.
