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Old 02-15-2010, 01:04 PM  
BFT3K
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Join Date: Dec 2005
Location: Narnia
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Olive oil, fresh chopped garlic, and a splash of either vinegar or lemon juice to help it sink into the meat. Add some salt and pepper to taste, after it's cooked.

Last edited by BFT3K; 02-15-2010 at 01:07 PM..
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