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I don't marinade New Yorks, Rib-eyes, tenderloins, tbones and such.
Sometimes if i want a different flavor I might put a good rub on it before it hits the grill.. often mine is a combination of what's sounding good from the spice shelf.. garlic powder, sea salt (I have several different flavors), cracked pepper, a bit of fine sugar or brown sugar (not always cause it can burn), cumin, paprika and such.
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