Quote:
Originally Posted by Sly
Okay, I did... whiskey, barbecue sauce, brown mustard, garlic, salt and pepper. I will update tomorrow!
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That should make for some interesting flavor.
Next time you want to do this and you again have the higher end cuts of steak and you want to keep it more towards the "going pure" end of things, try this:
Pick up a 1L carton of beef broth from the supermarket. pour some in a pan, maybe a few cups worth, heat it up. stir in a few shakes of tabasco (not too much, just enough for flavor), maybe a pinch of garlic and/or onion powder to taste, a squirt of pure lemon juice, and a few drops of liquid smoke (found also at the supermarket).
Just stir it while hot, no need to boil it. Then turn off heat, and when it's just warm pour it over your steaks in some type of wide container and let them soak in it overnight in the fridge.
Then grill them and eat them, and then come back here and praise my god-given culinary talents. :D