Quote:
Originally Posted by datatank
I hate any cut of meat with that marbled fat
Gross who wants to eat that ?
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He's not talking about grissle-laden cuts, he's talking about the kind of marbling that comes in NY Striploins, T-bone, Porterhouse, Ribeye, filet mignon etc. Yeah, who wants to eat those? I do. They're the best steaks on the planet.