Quote:
Originally Posted by Deej
Actually, youre wrong. See you like that flavor, but thats not a marinade!
Marinade consists of acid, oil and aromatics.
What Sharky advised is ok, but feel free to experiment with the basics... acids, oils and aromatics (seasonings)
Though like someone said, new york strips are already broke down well and it wont take much to soak your flavor.
Perhaps for those you might want to try a rub rather than a marinade.  |
No I'm not wrong my friend. Ask any of the 30 or so people who participated in the great Internext Steak cookoff we had last August. Sharky had his ass handed to him on a platter. lol