Quote:
Originally Posted by CDSmith
He's not talking about grissle-laden cuts, he's talking about the kind of marbling that comes in NY Striploins, T-bone, Porterhouse, Ribeye, filet mignon etc. Yeah, who wants to eat those? I do. They're the best steaks on the planet.
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Delicious.
Quote:
Originally Posted by Sly
Okay. I just had my strip. It was delicious. Will I do it again? I will probably experiment with all sorts of flavors and find one that really kills. The one I tried today... whiskey, garlic, Brown mustard, and barbecue was really good. I think the whiskey and the brown mustard really made it.
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I like the mustard [not yellow obviously] too, will have to try whiskey as well.