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Best NY strip in the world
1. Use a little bit of olive oil on both sides of the meat
2. Season both sides with montreal steak seasoning and add some extra kosher salt
3. Finely chop some fresh rosemary and mix it into about half a stick of butter
4. Grill your steaks
5. While they sit for about 5 minutes, put a scoop of the rosemary butter on the steak and let it melt onto the meat
Cut into strips or serve however you want. Pure heaven.
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