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I learned to cook good ramen while I was in South Korea, from a korean friend.
You get the really spicy korean ramen, boil the noodles with the vegetable pack, pour off almost all of the water, empty that evil red pepper hot pack in it, 2 slices of kraft cheese, and some kimchi. You can add some shrimp, beef, chicken or pork also.
Its so hot that it almost makes me cry to eat it, but so good that I cant put it down.
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