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Demitasse is different than morning coffee.
As an italian american in my family we usually do demitasse at get togethers, either we get together for demitasse or we do it late in the evening after a meal. It's like a bit of a ritual. It's stronger than traditional american coffee, but not quite the same as espresso.
I used to do espresso in the mornings but I guess I've kind of grown out of it. A big hot cup of american style coffee brewed in a pot lasts longer, not to mention easier to make, etc.
The way I see it coffee's alot like alcohol, there are alot of different types, different strengths, and everyone's got an opinion on it. Amercian style coffee to me is like having a beer- it's a little weak but it's a drinking experience, while maybe espresso is like a shot of whiskey, some people drink it straight, some people mix it down, etc.
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