Quote:
Originally Posted by epitome
Holy shit, my mouth is on fire! It's supposed to be a hint of red pepper in their new sauce but I think the entire red pepper factory fell into my pizza.
I'm not a fan of spicy, so I was not happy. Had two slices, threw the rest in the fridge where it will probably sit until trash day.
Papa Johns, I'm sorry for cheating on you. This is my public apology.
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Rhonda doesn't sound like a mexican name, but maybe she took a nice big spicy shit on your pizza.
I tried out the new Dominos last week and have to say it has jumped to #2 on my list after a local joint we have up just outside the Toronto area called Toppers. And even then, it is barely in 2nd place.
Normally I don't eat pizza crust. I have always referred to them as the pizza bones and tossed them to the dogs. I ate every single piece of crust, including the ones from the leftover slices I nuked the next day.
