Quote:
Originally Posted by Splendorous_Male
2005 Dominus Napa Valley and chive goat cheese.
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Can I come over?????
I often have red wine and cheese nights and that partially explains why I am 25 pounds overweight!
I avoid higher end reds for this and more often than not, go with a Rhone Valley red like Chateauneuf du Pape or Gigondas, which are a happy medium between value/quality/greatness. Cheese? Often a goat cheese, a cheddar, a fontina and a brie.
