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Oysters = on a toothpick, wrapped around a jalapeno slice, dusted in cayenne and sauteed in butter
Mussels = in a white wine, garlic, olive oil and basil/oregano sautee.
I'm a seafood fanatic, but I just can't understand raw oysters. When you chew them its like snot, and when you shoot them....well shit, it's just tasteless and expensive.
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