Quote:
Originally Posted by CDSmith
"Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.
Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon."
Sounds good. Might be worth a try one day.
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It is good. I don't bother with the rock salt underneath, but you need to be careful otherwise you easily end up burning the underside, and overcooking them. I normally only put them under for 3 or 4 minutes, and pre-cook the bacon (lazy method is to chop it all up fine and microwave for 30 seconds
).