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A stranger question would be: why do so many restaurants and diners NOT offer iced coffee? How difficult is it to store a pitcher of coffee in one of the refrigerators?
Instead they say hey can give you hot coffee and a glass of ice. You can't pour hot coffee over ice! It just dilutes the shit out of the coffee. Is it really that hard to refrigerate some fucking coffee?
And why can't you get soup in the Spring and Summer? They can't nuke a fucking bowl of soup year round?
I don't get it....
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