Quote:
Originally Posted by baddog
I was quite pleased with it. You have to respect a restaurant that has everyone walk through their kitchen. Nothing to hide.  |
It is a clean kitchen too and everyone in the kitchen treats you like they have know you for years ;)
If you like Bloody Marys, try theirs. I serve it with olives, stick of celery, seasoning and a huge u8 shrimp hanging on the side of the glass...... they also have a free pour bar so the drinks are tasty ;)