Wife got a smoker for our 1 year anni last week. So what better time then to use it today?
Last nights boston butt after a dry rub marinade... Threw this on the smoker at midnight.
9 Hours later.. at 148F... that black is called Bark. And yes its suppose to look like that.
Couple hours till its done, while refueling I'm using a 50/50 mixture of apple cider vinegar and jack D sprayed over the butt. Moisture pan is mostly apple cider vinegar and some water. Mixture of Hickory and Mesq wood chips.