Quote:
Originally Posted by beerptrol
BBQing is cooking slowly over a low heat and is typically the tougher cuts of meat and is usually done over wood or charcoal. But can be done on gas
Grilling is fast cooking over high heat
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I guess I'm grilling, the ribs are the only think being BBQed today.
Quote:
Originally Posted by ottopottomouse
Never understood vegetarians eating fake versions of a thing made of meat.
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I never liked the taste of red meat as a kid, so for me when I have a veggie dog its everything I like about a hot dog minus the thing I don't.
Personally, when I do most of my cooking, instead of using an over the counter product as a meat simulator (they are mostly just fillers anyway) I just make good cooking using ingredients other than meat. I will be making a few things also today, like grilled corn on the cob and such, but really today is for my friends who miss having a juicy burger on a hot summer afternoon, so veggie burgs it is.
I guess its kind of like diabetics eating sugar free candy. Sometimes you just miss certain things you force yourself to abstain from.
