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Rebel D · 06-16-2010, 02:43 PM

i worked 10 years in a Hotel. no crazy stories about the food. other then when people ordered Medium rare but want medium well. thats when we stuck pans on the steak on the grill and got it there fast and dry

06-16-2010, 02:43 PM
Rebel D Registered User Industry Role: Join Date: Jan 2004 Location: Ontario Posts: 3,916	i worked 10 years in a Hotel. no crazy stories about the food. other then when people ordered Medium rare but want medium well. thats when we stuck pans on the steak on the grill and got it there fast and dry