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adultsitecms · 07-02-2010, 07:32 AM

Well, some purists check he temperature INSIDE the meat to see if it's done. I guess this item fails because it will be hard to pierce the skin without turning this stuff you're grilling into something like pulled pork meat.

07-02-2010, 07:32 AM
adultsitecms Confirmed User Join Date: Jul 2009 Posts: 624	Well, some purists check he temperature INSIDE the meat to see if it's done. I guess this item fails because it will be hard to pierce the skin without turning this stuff you're grilling into something like pulled pork meat. __________________