You'll need salt, water, a bucket or container, and ice.
1. First put the beers in the container and fill it with ice and water until all the beers are completely covered with water and ice.
2. It's best to cover the beer with ice first and then pour in water. It helps if the water is already decently cool.
3. Once that's all done put in about two cups of salt, which seems like a lot but it'll speed things up.
4. Then stir all of that in the container to make sure that the salt is spread out evenly.
5. If you have a fridge, stick the container with the beers and ice water mixture into the freezer. Take it out in a couple of minutes. Don't keep it in there too long.
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