Quote:
Originally Posted by Elli
I have here a verrrry tastee ham sammich filled with the pork shoulder roast I made on the weekend. Topped with some old fashioned mustard, sliced tomato, and sharp cheddar cheese. Oh, and on home made italian herb bread.
Maybe we can trade for some shrt clews?
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That sounds fuckin' good!............wish I had a clue to sell...damnit i'm hungry now;)