Quote:
Originally Posted by Elli
Ohhh you have no idea. It was slow roasted in vegetable stock with onions, and encrusted with brown sugar. The tomato was vine-ripened from a greenhouse up the valley.
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To this day I will never know what entices the man more, A wonderful cook with culinary expertise or a women that can express the same love to a worthy adversary ;0 MYYYY!!!
Thank you for the imagery.