Originally Posted by edgeprod

No. I researched what ingredients were best for me, and then I found ways to put them together that didn't suck. It was a lot of trial and error. For example, the other night, I made spaghetti squash with spinach, broccoli, squash, zucchini, tomatoes, mushrooms, garlic, and some other stuff I'm sure I'm forgetting. Even without sauce (just a little olive oil from cooking the vegetables in a wok) it was delicious.

Other days, I do tofu stir-fry with vegetables, chicken wraps (I eat a LOT of chicken), tuna on the grill, salmon, talapia, etc, etc.

At all times, I have a salad made and in tupperware in my kitchen. I pay a local girl to keep it maintained for me, which is essential, because I'd never do it. I also pay someone to do my dishes, which makes a HUGE difference because if I had to clean up, I'd probably never cook.