Quote:
Originally Posted by candyflip
Yuck. I'm very picky with my milk. I drink only 2% and only out of my fridge once it reaches a certain temp.
I don't think I could stomach the fresh stuff, right from the cow.
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I'm the same exact way. I was allergic to dairy until I was about 15 and I think I drink so much milk now to make up for lost time.
I only buy milk when it's on sale and pay around $2 per gallon.