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Originally Posted by Ethersync
True, but too much of either is horrible for you and 90% or more of Americans get WAY too much.
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Yes, definitely. It's in almost everything here. You can find milk with HFCS in it.
All of this dates back to the Nixon era when the public demaned inexpensive food. Nixon signed off on subsidizing corn farms and other staples to produce affordable food products. Since then, they've genetically crafted this poison in all of our food in an effort to provide the mass public with cheap food.
The corn farmers are in the red without Government subsidization. What does this tell us? There's too much! We don't need all of that. 98% of the corn grown in the U.S. isn't even edible, it's used as feed stock for cattle. So it's not only in our beverages, cereal and just about everything, but it's also in the beef we have here.
It's out of control.