Quote:
Originally Posted by dyna mo
i'm trying to get a better picture of the most common questions and confusions folks have about nutrition.
could you please post any that you may have?
thanks!
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Yeah, I have a question that's been bugging the hell out of me. Aside from a three month hiatus due to being pissed at the rates my former gym was charging (before getting a new membership at a cheaper place this month), I have spent the past 15 months working out about 2 times per week.
I normally just do strength training and cardio. I'm 5'9" and I have not gained or lost weight since I started. I'm about 220 (I swing between 215-220 normally). As far as the bullshit BMI goes, I'm considered to be a land barge. However, I comfortably wear 36 jeans, and although I do have some stomach fat that needs trimming away, I'm by no means "fat".
I've increased my upper body muscle mass and definition considerably, and improved my cardio shape, but I still weigh in like I'm made of cinder blocks. UFC fighters who are my height, and have twice as much muscle as I do weight in at 180.
My question is, where the FUCK is this FORTY pounds? Is it really all fat?