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Marinate some salmon in maple syrup then grill on the BBQ. Or grill some jumbo shrimp and eat with garlic butter. Cold lobster is great on a hot day too. (I'm on a seafood rant, lol).
Best summer salad for me is Caprese, but I make it with cherry tomatoes sliced in half, and then use the tiny bocconcini balls with fresh basil. A little balsamic and olive oil to finish it off... perfect!
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