I've started brewing my own beer, and as a bonus I'm using the spent grains for baked breads. Man, it makes some of the best bread. Crushed malted barley is good. I've heard some people just put milk on it and have it for breakfast. Not surprising, since the best way I can describe the smell of freshly steeped grains is Sugar Smacks cereal.
A few uncrushed grains slip through, so once in a while the toasting bread sounds like popcorn.
I even put a cup of them into an applesauce cake and it was awesome.
Brew beer... it's good for you!
