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candyflip · 10-15-2010, 03:50 PM

Smoked Gouda.

I usually have a pound or so of Provolone here as well. That and always having the fixings to make a Reuben are what I miss most about owning a deli.

10-15-2010, 03:50 PM
candyflip Carpe Visio Industry Role: Join Date: Jul 2002 Location: New York Posts: 43,058	Smoked Gouda. I usually have a pound or so of Provolone here as well. That and always having the fixings to make a Reuben are what I miss most about owning a deli. __________________ Spend you some brain. Email Me