Originally Posted by ArsewithClass

Ive tried loads of different cheeses in burgers, its quite strange that the only one that tastes right is a cheap plastic type flat cheese, even emmental cheese doesnt do it. My burgers are tastier than any burger shop, I always say, the sloppier & larger the better.
Lettuce, beefsteak tomatoes with a spinkle of salt to bring out the flavour, onion, cucumber, an egg, flat crap cheese inbetween 2 double big half pound burgers, they cant be pure beef or the grease doesnt mix in the pan, mustard, tomato & burger sauce & a huge white roll with seeds. If it doesnt fall apart when you eat it, its not good enough