Quote:
Originally Posted by SykkBoy
Close up the fish and wrap in aluminum foil. Then bake it at 3050 degrees for about 15 minutes. when it's done, unwrap the fish, put it on a plate and remove the bones. They should come out pretty easily.
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That's pretty freaking hot! ;)
I've baked it at home but my favorite way to eat it when someone else has made it is smoked. I LOVE smoked trout. I just don't know how to do it.