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Old 10-22-2010, 09:38 AM  
junction
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Join Date: Dec 2002
Location: Midwest
Posts: 2,411
Leave the fish whole.

In a large ziploc bag, place the following:

1/2 - 1 cup Soy Sauce
3 - 4 Cloves Garlic, Crushed
Fresh Ginger Root, Sliced
Green Onion
2- 3 T Rice Wine Vinegar

Marinate 2 - 24 hours.

Cook the fish whole on grill or in oven.

Stuff the cavity with garlic, green onion, and fresh ginger prior to cooking.
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