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Leave the fish whole.
In a large ziploc bag, place the following:
1/2 - 1 cup Soy Sauce
3 - 4 Cloves Garlic, Crushed
Fresh Ginger Root, Sliced
Green Onion
2- 3 T Rice Wine Vinegar
Marinate 2 - 24 hours.
Cook the fish whole on grill or in oven.
Stuff the cavity with garlic, green onion, and fresh ginger prior to cooking.
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