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make some pies.
2lb beef
1lb baby onions, scalded then peeled, leave whole
1/2lb mushrooms
1 pint of stout or redwine
1 pint of beefstock
fresh herbs try to keep whole them just remove at the end.
so stick of thyme,bay, rosemary.
flour then brown off the beef, remove from pan and pour off the fat.
brown the onions just a bit, then add the beef and everything else back into the pan. cook on low heat for about 2 hours, or until the meat falls apart.
leave to cool, best overnight in the fridge.
next day, make your pies.
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