Quote:
Originally Posted by J0EL
AWESOME !!
I do this every SuperBowl...I thought once a year is enough ;)
I tried it with cooked onions and old cheddar cheese, and also one with spicy italian sausage.
They are amazing !
Bon appetit !
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IM not a big fan of italian sausage... but this one was good. I definitely could go for a spicier sausage next time...
SMiley was talking about making all sorts of variations such as a cordon bleu and he even posted some shots of some turkey and stuffing variation... looks good.