Quote:
Originally Posted by ottopottomouse
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i rarely ever buy bacon. but then again i have a family farm. we usually buy a couple young ones, raise them up on my old man's farm until they reach butcher size, and then the whole family has enough bacon to go around for quite a while. Bacon and ham is actually about the only thing we even take to the butcher to get done, we cut most of our own meat. a buddy of mine's dad used to raise wild boars. he'd sell me an entire boar at butcher size for $100 cash so long as I'd come over and help them round the things up onto a trailer, and he paid for the beer. not a bad deal, lol. fuck of a fight getting a bunch of wild boars into a little horse trailer though...